While driving on a sunny morning, I looked off to the side of the road. A rusty pile of farm equipment and tall weeds nearly obscured the view of a lively chicken coop. Red and brown hens hopped around and pecked the dirt floor of their fenced-in enclosure.
“I spy chickens.”
“Where?” two passengers asked in unison.
I was their tour guide on the road of life, pointing out things of interest and breaking the silence with my voice.
“Over there, you missed them, too bad.”
Like any good tour guide, I teased my patrons. I knew there would be no tip offered at the conclusion of our ride, other than something about remembering to bring snacks at pick-up. Good snacks. Not the healthy kind. No carrots.
Their tips felt more like directives but I was willing to take anything they were giving out. And the teasing felt warranted.
“Can you still see them?”
“See what?”
The passengers had forgotten what we were looking at through the debris.
“Chickens,” I reminded them.
“Oh, chickens,” Little Legs said.
“Chickens,” Baby Brother echoed.
“Yes, chickens. Would you like to raise chickens? You would have to start eating more eggs to make it worthwhile.”
“Eat baby chickens?” Little Legs asked. The pitch of his voice raised with his level of concern about the request.
He caught me off guard. Of course, they are baby chickens (sort of) but I had stopped making the association of food from its source, of seeing food for something that one must grow and raise, harvest and kill.
I was forced to recognize the realness of the chicken and its eggs and felt a fresh sense of compassion for our feathered friends.
Will I still have a fried egg with my pancakes? Yes, but it will be with a greater appreciation for its gooey, golden goodness.
And we will have more meat-free nights during the week. Beans are the magical fruit, after all.